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The Mushroomery
The Mushroomery
Knygos.lt klubas Knygos.lt nariams
34,50 €
-30%
Įprastai
49,29 €
  • Planuojame turėti už 122 d.
Learn how to grow, cultivate and cook incredible mushrooms at home. Growing mushrooms at home is simple and satisfying--it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It's easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought caps, in a bucket or plastic tub, or on logs outside. The Mushroomery features step-by-step, at-home projects for growing and cultivating different varieties of mushrooms…

The Mushroomery (el. knyga) (skaityta knyga) | Buttons Mira | knygos.lt

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Learn how to grow, cultivate and cook incredible mushrooms at home.

Growing mushrooms at home is simple and satisfying--it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It's easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought caps, in a bucket or plastic tub, or on logs outside.

The Mushroomery features step-by-step, at-home projects for growing and cultivating different varieties of mushrooms. The second half of the book features more than 20 mushroom-forward dishes including recipes for pickling and drying mushrooms for preservation and to enhance their flavor.

Projects include: Mushroom kits; Bucket mushrooms; Jar mushrooms; Log mushrooms; Mushrooms grown in a bag; as well as information on fungi and its classification, the study of mycology, the life cycle of a mushroom, and foraging. A handy glossary helps the reader navigate the world of mycology terms, as well as guidance on equipment, ingredients, and sterilization.
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Learn how to grow, cultivate and cook incredible mushrooms at home.

Growing mushrooms at home is simple and satisfying--it requires minimal space, no extensive gardening experience, and can produce results in five-to-six weeks. It's easy to buy a ready-made kit, but you can also grow mushrooms from spores, or even store-bought caps, in a bucket or plastic tub, or on logs outside.

The Mushroomery features step-by-step, at-home projects for growing and cultivating different varieties of mushrooms. The second half of the book features more than 20 mushroom-forward dishes including recipes for pickling and drying mushrooms for preservation and to enhance their flavor.

Projects include: Mushroom kits; Bucket mushrooms; Jar mushrooms; Log mushrooms; Mushrooms grown in a bag; as well as information on fungi and its classification, the study of mycology, the life cycle of a mushroom, and foraging. A handy glossary helps the reader navigate the world of mycology terms, as well as guidance on equipment, ingredients, and sterilization.

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